The machine is designed for cross-cutting round, longitudinal-shaped bakery products (baguette, mini-baton) into circles.

The main benefits of the machine:

1. The machine ensures high-quality cuts of bread, i.e. no uneven edges.
2. The bread does not break or shatter during slicing. Both the bread after cutting and the croutons after roasting do not lose their shape or crumble.
3. A minimum amount of crumbs.
4. The bread croutons remain undamaged while being transported through the retail chains to the consumer.
5. The machine is equipped with pneumatic cylinders made in Italy, toothed blades made in Belgium, electrical equipment made in Italy and Germany, and bearings made in Japan.
6. All components of the bread cutting machine have been designed in accordance with all mechanical engineering rules and are therefore reliable in operation.
7. The bread cutting machine has exceptionally good reviews, including from market leaders.
Summary: The machine is ideal for companies specialising in the production of bread croutons; we claim this because we are the world’s leading manufacturer of equipment for bread croutons.