The machine is designed for cutting bread into sticks, cubes or croutons (with the optional knife set) in a range from 6×6 to 15×15 mm. The configuration of the bread used is “brick”.

The main features of the machine:

1. The machine guarantees a high-quality cut of the bread, i.e. no uneven edges.
2. The bread does not break or shatter during slicing. Both the bread after cutting and the croutons after roasting do not lose their shape or crumble.
3. A minimum amount of crumbs.
4. The bread croutons remain undamaged while being transported through the retail chains to the consumer.
5. Fully automated cutting allows to produce a consistently high quality product that is free from human error.
6. The operator only has to place the bread in the loading unit and switch the machine on to get the desired size of sticks or cubes.
7. The machine has a high capacity of 480 to 660 bread loaves per hour (depending on the structure of the bread).
8. The machine is universal and can be set up for different types of finished product: sticks, cubes and croutons.
9. The bread croutons produced on this machine pack up very well, as they have a uniform, regular shape and do not grip on the dispensers.
10. The machine is equipped with pneumatic cylinders made in Italy, toothed blades made in Belgium, electrical equipment made in Italy and Germany, and bearings made in Japan.
11. All components of the bread cutting machine have been designed in accordance with all mechanical engineering rules and are therefore reliable in operation.
12. The bread cutting machine has exceptionally good reviews, including from market leaders.
Summary: The machine is ideal for companies specialising in the production of bread croutons; we claim this because we are the world’s leading manufacturer of equipment for bread croutons.