The conveyor belt ovens in this series are designed for frying bread croutons of different shapes and can be used for other products. The perfect uniformity of the roasting (especially on white bread – the bread croutons have a solid, soft yellow colour) is achieved by roasting with correctly prepared and directed air: a) the heat exchanger is removed from the frying chamber and therefore there is no harmful (overheating) effect of the overheated metal nearby; b) the air very intensively ” passes through” the entire layer of product (without “dead” zones) due to the powerful circulation and guiding system, which evenly distributes the flow along all the conveyors of the oven; c) the gas combustion path and working air movements are separated, air does not contact with the burner flame. This last fact makes it possible to use burners for any kind of energy source, without negative consequences for the product. The quality of the roasting is also affected by gentle (flowing from conveyor to conveyor) and optimum mixing of the product. The recirculation of the working air via a fully thermal insulated roasting process, with the extraction of the excess moisture by a special fan, brings about considerable savings compared to the machines which throw away heated air after the first pass (obsolete oven construction culture – with high heat losses).

Distinctive features of the roasting equipment for bread croutons, pistachios:

• the equipment is very well tried and tested in the production of bread croutons; large and medium-sized companies producing bread croutons work exclusively with our ovens or ovens of similar design; other ovens are not suitable for professional use in bread croutons; we claim this because we are world leaders in the manufacture of equipment for the production of bread croutons;
• the price of this equipment includes payment for quality components of optimal models and payment for good work at an optimal price, the value of which is reduced by a long lead time in the series production of this equipment;
• the price does not include fees for various patents and other advertising and promotional

The advantages in operation:

• the set temperature is automatically maintained, with small deviations;
• the roasting time and the speed of the product in the oven are infinitely adjustable;
• the inner part of the equipment, which consists of a conveyor system, can be removed in 5-10 minutes, giving great convenience in cleaning and inspecting all moving and product-contacting parts.
  

   

  Technical data

  	PSG-E50KD	PSG-G100KD	PSG-GE100KD
  Productivity, kg/hour Croutons (dry semi-finished, before seasoning)	50-75
  Power consumption, kWh (380V, 50 Hz)	65	5,5	до 65
  Gas burner power, kW	–	to 100	to 100
  Natural gas consumption, m3/h	–	8…13
  Gas working pressure, mbar	–	18…30
  Quantity of conveyors	5
  Operating mode	round the clock
  Power supply, V	380
  Weight, kg	no more than 2500
  Dimensions, mm	2650х2230х2890